LOMO SALTADO RECIPE

Lomo Saltado Recipe - Peru’s Iconic Stir-Fry

If you’re looking for the perfect way to bring the bold flavors of Peru into your kitchen, Lomo Saltado is a must-try! This classic Peruvian stir-fry combines juicy beef, crisp vegetables, and traditional seasonings for a flavorful fusion of Peruvian and Chinese culinary traditions. It’s quick, colorful, and delicious – a true reflection of Peru’s diverse food culture.


Why Try Lomo Saltado?

Lomo Saltado is one of Peru’s most popular dishes, found in every Peruvian restaurant from Lima to Cusco. Influenced by Chinese immigrants who brought wok-style cooking techniques to South America, it’s a Chifa favorite that perfectly blends Peruvian ingredients like ají amarillo (yellow chili pepper) and local potatoes.


Ingredients (Serves 4)

1 lb (450g) beef sirloin or tenderloin, cut into strips

3 tbsp soy sauce

2 tbsp red wine vinegar

2 tbsp vegetable oil (or olive oil)

1 large red onion, sliced into thick wedges

2 tomatoes, sliced into wedges

1 ají amarillo (or substitute with yellow chili pepper or bell pepper), sliced

2 garlic cloves, minced

Salt and pepper, to taste

Fresh cilantro, chopped (for garnish)

French fries or Peruvian potato fries (homemade or store-bought)

Cooked white rice, for serving


Instructions

1. Marinate the Beef:

In a bowl, combine beef strips, 1 tbsp soy sauce, salt, and pepper. Let it marinate for about 10–15 minutes.

2. Prepare the Fries:

Fry or bake your potato fries until golden and crispy. Set aside.

3. Stir-Fry the Beef:

Heat 1 tbsp oil in a wok or large skillet over high heat. Quickly stir-fry the beef until browned but not overcooked (about 2 minutes). Remove and set aside.

4. Cook the Vegetables:

Add another 1 tbsp oil to the pan. Sauté onion and ají amarillo until slightly softened. Add garlic and cook for 30 seconds.

5. Add Tomatoes and Sauces:

Toss in tomato wedges, remaining soy sauce, and vinegar. Stir gently for 1–2 minutes until the tomatoes soften slightly.

6. Combine Everything:

Return the beef to the wok, toss in fries, and mix everything together for another minute. Adjust seasoning with more salt, pepper, or soy sauce if needed.

7. Serve Hot:

Plate with steamed white rice on the side and garnish with fresh cilantro.


Chef’s Tips

For authentic flavor, use ají amarillo paste (available in Latin markets).

Stir-fry over high heat for that smoky wok flavor.

Swap beef for chicken or tofu for a variation.


Why Travelers Love Lomo Saltado

Traveling in Peru? You’ll find Lomo Saltado everywhere, from bustling Lima food markets to cozy restaurants in the Sacred Valley. It’s a Peruvian comfort food favorite that showcases Peru’s culinary diversity. Be sure to try it with Peruvian pisco for the ultimate foodie experience!



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