TIPPING AT RESTAURANTS
Tipping at Restaurants in Peru: A Tourist’s Guide
When traveling through Peru, whether you’re savoring fresh ceviche in Lima, enjoying a hearty lomo saltado in Cusco, or grabbing a quick bite in the Sacred Valley, you’ll quickly notice that tipping culture here is not quite the same as in the United States or Europe. Many travelers wonder: Should I tip? How much is enough? Will it even be appreciated?
This guide breaks down everything you need to know about tipping at restaurants in Peru, the pros and cons, and some local insights to help you feel confident at the table.
Do Peruvians Tip?
Tipping in Peru is not obligatory, but it is increasingly common in urban areas and in tourist-focused establishments. In smaller towns, family-run restaurants, and local markets, tipping is often unheard of and can even surprise the staff.
In general:
High-end restaurants in Lima, Cusco, Arequipa, and other major cities expect a small tip, especially if service was good.
Casual eateries, cafes, and street food stalls rarely expect tips.
Markets and menu del día (set lunch menus) usually don’t include tips at all.
How Much to Tip at Restaurants in Peru
If you decide to tip, here’s a good rule of thumb:
5–10% of the bill at mid-range and high-end restaurants.
Round up the bill slightly at casual restaurants or leave small change (a few soles).
Street food vendors and market stalls? A smile and a “gracias” is usually enough.
Local tip: Always check your bill first. Some upscale restaurants, especially in Lima, already include a 10% “servicio” charge. If you see this, an additional tip isn’t required, though leaving a little extra for excellent service is appreciated.
Pros of Tipping in Peru
Appreciated by staff - Many servers earn modest wages, so tips go a long way.
Encourages great service - A little extra shows gratitude and may mean better attention on your next visit.
Feels rewarding - It’s a simple way to contribute to the local economy and support hardworking Peruvians.
Cons of Tipping in Peru
Not always expected - In small towns, tipping may feel unnecessary or awkward.
Can confuse locals - Some servers may hesitate or even try to give your money back if they’re not used to tips.
Adds up quickly - For long-term travelers on a budget, tipping everywhere can stretch expenses.
Is It Worth It?
For tourists, yes, tipping is usually worth it in Peru. While not a cultural obligation, leaving 5% to 10% in restaurants with table service is a thoughtful gesture that helps staff and enhances goodwill. However, don’t feel pressured to tip at every meal, especially at market stalls or tiny eateries where locals never do.
Think of tipping in Peru as a sign of appreciation, not a duty. If you enjoyed the service, a small amount makes a big difference.
Final Advice for Tourists
Always carry small coins and bills for tips.
Check the bill for “servicio” before adding more.
Don’t feel guilty if you don’t tip at casual spots—locals rarely do.
A warm smile, a “gracias,” or even a short chat with your server can sometimes mean more than soles.
In short: Tipping in Peru is optional, modest, and situation-dependent. A small token of appreciation goes far, especially in touristy restaurants, but it’s never mandatory. Travel smart, eat well, and leave a little something extra if the service made your meal memorable.
